THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
- Project Research
- 1-5 Chapters
- Abstract : Available
- Table of Content: Available
- Reference Style: APA
- Recommended for : Student Researchers
- NGN 5000
ABSTRACT
A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture comprising streptococcus thermophillus, Lactobacillus acidophilus and Lactobacillus bulgariuos and incubated at 500C for 5 hours to ferment to yoghurt. Proximate analysis on both yoghurts showed that there was no significant difference (P>0.05) between the moisture content, protein content and fat content of the two yoghurts samples. The ash content and carbohydrate content of the blended (cow, soy) milk yoghurt were significantly (p<0.05) than that of cow milk yoghurt. Also, significant difference (p, 0.05) was observed in terms of colour between the two yoghurt samples. However, no significant difference (p>0.05) was observed in terms of taste, aroma, consistency and general acceptability of the two yoghurts. Physicochemical analysis showed that the specific gravity of blended (cow/soy) milk was significantly higher (p<0.05) than that of cow milk yoghurt but there was no significant difference (p>0.05) observed in pH and T.T.A of both yoghurts. However, the two yoghurt were generally accepted.
Related Project Materials
EXAMINATION OF THE EFFECTIVENESS OF TAX IDENTIFICATION NUMBER (TIN) IN COMBATING TAX EVASION IN NIGERIA
ABSTRACT
The study was carried-out to examine the effectiveness of Taxpayer Identification Number (TIN)...
Assessing the Role of Media in Promoting Gender Inclusion in Politics in Shiroro Local Government Area, Niger State
Chapter One: Introduction
1.1 Background of the Study...
INNOVATIONS IN COMPETENCY-BASED EDUCATION MODELS IN TECHNICAL FIELDS
ABSTRACT: This study investigates innovations in competency-based education (CBE) models in...
DEVELOPMENT OF A VIDEO FRAME ENHANCEMENT TECHNIQUE BASED ON PIXEL INTENSITY AND HISTOGRAM DISTRIBUTION FOR IMPROVED COMPRESSION
Excerpt from the Study
This study has presented the development of a brightness enhancement technique for video frame pi...
ASSESSMENT OF THE MILITARY AND POLITICS IN NIGERIA: THE DOMINATION OF THE MILITARY IN NIGERIA POLITICAL SPACE 1999 TO 2015
Background of the study
The name “Nigeria” was coined by Flora Shaw, who later became the w...
The impact of e-commerce on the profitability of brick-and-mortar retail businesses: A case study of retail outlets in Kaduna State
Background of the Study
E-commerce has disrupted traditional brick-and-mortar retail businesses by offering consumers the c...
IMPACT OF CONTRIBUTIONS OF PARENT-TEACHERS‟ ASSOCIATIONS ON THE MANAGEMENT OF SECONDARY SCHOOLS IN GASHU‟A AND NGURU EDUCATION ZONES IN YOBE STATE, NIGERIA
ABSTRACT
This research titled “Impact of Contributions of Parent-Teachers‟ Association on the Management of Secondary Schools in Ga...
PORT REGIONALIZATION: TOWARDS A NEW PHASE IN PORT DEVELOPMENT
ABSTRACT
Logistics integration and network orientation in the port and maritime industry have redefined the func...
FINANCIAL INTERMEDIARIES AND THE DEVELOPMENT OF NON FINANCIAL FIRMS IN NIGERIA
BACKGROUND OF THE STUDY
The availability of sufficient financing is one of the most important fa...
A Critical Analysis of Corporate Governance Practices and Financial Performance in First Bank, Sokoto State
Background of the Study
Corporate governance refers to the systems, principles, and processes by which companies are dir...
